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COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020
During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increas...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7323555/ https://www.ncbi.nlm.nih.gov/pubmed/32240078 http://dx.doi.org/10.3201/eid2607.200764 |
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author | Lu, Jianyun Gu, Jieni Li, Kuibiao Xu, Conghui Su, Wenzhe Lai, Zhisheng Zhou, Deqian Yu, Chao Xu, Bin Yang, Zhicong |
author_facet | Lu, Jianyun Gu, Jieni Li, Kuibiao Xu, Conghui Su, Wenzhe Lai, Zhisheng Zhou, Deqian Yu, Chao Xu, Bin Yang, Zhicong |
author_sort | Lu, Jianyun |
collection | PubMed |
description | During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ventilation. |
format | Online Article Text |
id | pubmed-7323555 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-73235552020-07-01 COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 Lu, Jianyun Gu, Jieni Li, Kuibiao Xu, Conghui Su, Wenzhe Lai, Zhisheng Zhou, Deqian Yu, Chao Xu, Bin Yang, Zhicong Emerg Infect Dis Research Letter During January 26–February 10, 2020, an outbreak of 2019 novel coronavirus disease in an air-conditioned restaurant in Guangzhou, China, involved 3 family clusters. The airflow direction was consistent with droplet transmission. To prevent the spread of the virus in restaurants, we recommend increasing the distance between tables and improving ventilation. Centers for Disease Control and Prevention 2020-07 /pmc/articles/PMC7323555/ /pubmed/32240078 http://dx.doi.org/10.3201/eid2607.200764 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Research Letter Lu, Jianyun Gu, Jieni Li, Kuibiao Xu, Conghui Su, Wenzhe Lai, Zhisheng Zhou, Deqian Yu, Chao Xu, Bin Yang, Zhicong COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 |
title | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 |
title_full | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 |
title_fullStr | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 |
title_full_unstemmed | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 |
title_short | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 |
title_sort | covid-19 outbreak associated with air conditioning in restaurant, guangzhou, china, 2020 |
topic | Research Letter |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7323555/ https://www.ncbi.nlm.nih.gov/pubmed/32240078 http://dx.doi.org/10.3201/eid2607.200764 |
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