Essentials of donning, doffing, and changes in endoscopy practice to reduce the risk of spreading COVID-19 during endoscopy

Detalles Bibliográficos
Autores principales: Abdelrahim, Mohamed, Hossain, Ejaz, Subramaniam, Sharmila, Bhandari, Pradeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Tools and Technique
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7323670/
https://www.ncbi.nlm.nih.gov/pubmed/32821862
http://dx.doi.org/10.1016/j.vgie.2020.04.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7323670/
https://www.ncbi.nlm.nih.gov/pubmed/32821862
http://dx.doi.org/10.1016/j.vgie.2020.04.013

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