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Essentials of donning, doffing, and changes in endoscopy practice to reduce the risk of spreading COVID-19 during endoscopy

Detalles Bibliográficos
Autores principales:	Abdelrahim, Mohamed, Hossain, Ejaz, Subramaniam, Sharmila, Bhandari, Pradeep
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Tools and Technique
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7323670/ https://www.ncbi.nlm.nih.gov/pubmed/32821862 http://dx.doi.org/10.1016/j.vgie.2020.04.013

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