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The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion

Background: Predictors of men’s health behaviors and interest in workplace health promotion are not well known. The aim of this study was to describe men’s interest in workplace health promotion and associated health behaviors. Method: Male employees (N = 781) at six workplaces in British Columbia,...

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Autores principales: Seaton, Cherisse L., Bottorff, Joan L., Caperchione, Cristina M., Johnson, Steven T., Oliffe, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324081/
https://www.ncbi.nlm.nih.gov/pubmed/31718492
http://dx.doi.org/10.1177/2165079919885957
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author Seaton, Cherisse L.
Bottorff, Joan L.
Caperchione, Cristina M.
Johnson, Steven T.
Oliffe, John L.
author_facet Seaton, Cherisse L.
Bottorff, Joan L.
Caperchione, Cristina M.
Johnson, Steven T.
Oliffe, John L.
author_sort Seaton, Cherisse L.
collection PubMed
description Background: Predictors of men’s health behaviors and interest in workplace health promotion are not well known. The aim of this study was to describe men’s interest in workplace health promotion and associated health behaviors. Method: Male employees (N = 781) at six workplaces in British Columbia, Canada, were invited to complete a survey of their health behaviors, demographics, and interest in health promotion prior to implementation of a workplace health program. Findings: A total of 227 male employees (M(age) = 43.6 years; SD = 12.1) completed the survey (response rate = 29%). Regarding health behaviors, 62.1% reported 150 weekly minutes of moderate-to-vigorous physical activity (MVPA), 29.3% consumed 5+ servings of fruit/vegetables per day, 56.8% reported 7+ hours sleep/night, 14.4% smoked, and 81.3% consumed alcohol. Men spent 50% of their workday sitting, and higher body mass index (BMI), higher income, and greater hours worked were related to greater hours sitting. Age was inversely related to MVPA. Alcohol consumption was lower among men who were older, had higher income, and worked fewer hours. Most men were interested in being physically active (85%), managing stress (85%), eating healthy (89%), and cancer screening (91%). Higher stage of change for physical activity (β = .20, p = .003) and fruit/vegetable consumption (β = .18, p = .027) were related to interest in these activities. Conclusions/Application to Practice: Occupational health providers should consider worker demographics and could support interventions that target individuals with varying levels of health behaviors given the importance of meeting the needs of often sedentary workers.
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spelling pubmed-73240812020-07-09 The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion Seaton, Cherisse L. Bottorff, Joan L. Caperchione, Cristina M. Johnson, Steven T. Oliffe, John L. Workplace Health Saf Research Articles Background: Predictors of men’s health behaviors and interest in workplace health promotion are not well known. The aim of this study was to describe men’s interest in workplace health promotion and associated health behaviors. Method: Male employees (N = 781) at six workplaces in British Columbia, Canada, were invited to complete a survey of their health behaviors, demographics, and interest in health promotion prior to implementation of a workplace health program. Findings: A total of 227 male employees (M(age) = 43.6 years; SD = 12.1) completed the survey (response rate = 29%). Regarding health behaviors, 62.1% reported 150 weekly minutes of moderate-to-vigorous physical activity (MVPA), 29.3% consumed 5+ servings of fruit/vegetables per day, 56.8% reported 7+ hours sleep/night, 14.4% smoked, and 81.3% consumed alcohol. Men spent 50% of their workday sitting, and higher body mass index (BMI), higher income, and greater hours worked were related to greater hours sitting. Age was inversely related to MVPA. Alcohol consumption was lower among men who were older, had higher income, and worked fewer hours. Most men were interested in being physically active (85%), managing stress (85%), eating healthy (89%), and cancer screening (91%). Higher stage of change for physical activity (β = .20, p = .003) and fruit/vegetable consumption (β = .18, p = .027) were related to interest in these activities. Conclusions/Application to Practice: Occupational health providers should consider worker demographics and could support interventions that target individuals with varying levels of health behaviors given the importance of meeting the needs of often sedentary workers. SAGE Publications 2019-11-13 2020-05 /pmc/articles/PMC7324081/ /pubmed/31718492 http://dx.doi.org/10.1177/2165079919885957 Text en © 2019 The Author(s) http://www.creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Research Articles
Seaton, Cherisse L.
Bottorff, Joan L.
Caperchione, Cristina M.
Johnson, Steven T.
Oliffe, John L.
The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion
title The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion
title_full The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion
title_fullStr The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion
title_full_unstemmed The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion
title_short The Association Between Men’s Heath Behaviors and Interest in Workplace Health Promotion
title_sort association between men’s heath behaviors and interest in workplace health promotion
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324081/
https://www.ncbi.nlm.nih.gov/pubmed/31718492
http://dx.doi.org/10.1177/2165079919885957
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