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Xylitol and erythritol inhibit real-time biofilm formation of Streptococcus mutans
BACKGROUND: Regular consumption of xylitol decreases the number of cariogenic streptococci in dental plaque. In vitro biofilm models to study the mechanism of xylitol action have been set-up, but the obtained results are contradictory. Biofilm growth is a dynamic process with time-specific character...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7325245/ https://www.ncbi.nlm.nih.gov/pubmed/32600259 http://dx.doi.org/10.1186/s12866-020-01867-8 |