Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women

OBJECTIVE: The purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas. METHODS: This is a longitudinal study of 929 women i...

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Detalles Bibliográficos
Autores principales: Wu, Tingting, Hou, Xiaorong, Zhang, Fan, Sharma, Manoj, Zhao, Yong, Shi, Zumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7325935/
https://www.ncbi.nlm.nih.gov/pubmed/32655441
http://dx.doi.org/10.3389/fpsyg.2020.01196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7325935/
https://www.ncbi.nlm.nih.gov/pubmed/32655441
http://dx.doi.org/10.3389/fpsyg.2020.01196

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