Antibiotic Resistance Patterns of Pseudomonas spp. Isolated From Raw Milk Revealed by Whole Genome Sequencing

Psychrotrophic bacteria in raw milk are most well known for their spoilage potential and the economic losses they cause to the dairy industry. Food-related psychrotrophic bacteria are increasingly reported to have antibiotic resistance features. The aim of this study was to evaluate the resistance p...

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Detalles Bibliográficos
Autores principales: Meng, Lu, Liu, Huimin, Lan, Tu, Dong, Lei, Hu, Haiyan, Zhao, Shengguo, Zhang, Yangdong, Zheng, Nan, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326020/
https://www.ncbi.nlm.nih.gov/pubmed/32655503
http://dx.doi.org/10.3389/fmicb.2020.01005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326020/
https://www.ncbi.nlm.nih.gov/pubmed/32655503
http://dx.doi.org/10.3389/fmicb.2020.01005

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