Cargando…

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Refrigerated ready-to-eat (RTE) dips often have pH and water activity combinations conducive to the proliferation of foodborne pathogens, including Listeria monocytogenes. This study conducted product assessments of five refrigerated RTE dips: baba ghanoush, guacamole, hummus, pesto, and tahini, alo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salazar, Joelle K., Natarajan, Vidya, Stewart, Diana, Fay, Megan, Gonsalves, Lauren J., Mhetras, Tanvi, Sule, Chinmyee, Tortorello, Mary Lou
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326230/ https://www.ncbi.nlm.nih.gov/pubmed/32603372 http://dx.doi.org/10.1371/journal.pone.0235472

Ejemplares similares

Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions
por: Salazar, Joelle K., et al.
Publicado: (2019)

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes-Contaminated Unpasteurized Milk
por: Salazar, Joelle K., et al.
Publicado: (2021)

Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
por: Salazar, Joelle K., et al.
Publicado: (2018)

Sheep Dips
Publicado: (1891)

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers
por: Gambarin, Patrizia, et al.
Publicado: (2012)

Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants
por: Mureddu, Anna, et al.
Publicado: (2014)

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes
por: Kurpas, Monika, et al.
Publicado: (2018)

Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
por: Bustamante, Fernanda, et al.
Publicado: (2020)

Effects of Dipping Chicken Breast Meat Inoculated with Listeria monocytogenes in Lyophilized Scallion, Garlic, and Kiwi Extracts on Its Physicochemical Quality
por: Kim, Hye-Jin, et al.
Publicado: (2019)

Associations of dipping and non-dipping hypertension with cardiovascular diseases in patients with dyslipidemia
por: Dai, Siping, et al.
Publicado: (2018)

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce
por: Tucci, Patrizia, et al.
Publicado: (2019)

A Patent Dip
Publicado: (1857)

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines
por: Cossu, Francesca, et al.
Publicado: (2016)

Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips
por: Casco, Gerardo, et al.
Publicado: (2015)

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
por: Ajayeoba, Titilayo A., et al.
Publicado: (2015)

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan
por: SHIMOJIMA, Yukako, et al.
Publicado: (2016)

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
por: Ricci, Antonia, et al.
Publicado: (2018)

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment
por: Liu, Xin, et al.
Publicado: (2022)

Roles of a Novel Crp/Fnr Family Transcription Factor Lmo0753 in Soil Survival, Biofilm Production and Surface Attachment to Fresh Produce of Listeria monocytogenes
por: Salazar, Joelle K., et al.
Publicado: (2013)

Deuterium isotope probing (DIP) on Listeria innocua: Optimisation of labelling and impact on viability state
por: Trigueros, Sylvain, et al.
Publicado: (2023)

Introduction to ICE-DIP and this session
por: Jones, Bob
Publicado: (2016)

Dual approach to Regge dips
por: Gell, Y, et al.
Publicado: (1971)

ICE-DIP kicks off
por: CERN Bulletin
Publicado: (2013)

A Dipping Vat for Sheep
Publicado: (1891)

P02 To dip or not to dip? Improving the management of lower urinary tract infections in older patients
por: Muir, G.
Publicado: (2022)

P01 The Australian experience of adapting and implementing ‘To Dip or Not to Dip’ in residential aged care facilities
por: Lim, Lyn-li, et al.
Publicado: (2023)

Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach
por: Spanu, Carlo, et al.
Publicado: (2014)

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain
por: Gómez, Diego, et al.
Publicado: (2015)

Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
por: Collu, David, et al.
Publicado: (2021)

Identification of Listeria monocytogenes Contamination in a Ready-to-Eat Meat Processing Plant in China
por: Zhang, Hongzhi, et al.
Publicado: (2021)

Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
por: Bodie, Aaron R., et al.
Publicado: (2023)

Structure-dependent optoelectronic properties of perylene, di-indenoperylene (DIP) isolated molecule and DIP molecular crystal
por: Mohamad, Mazmira, et al.
Publicado: (2017)

DIP–STR: Highly Sensitive Markers for the Analysis of Unbalanced Genomic Mixtures
por: Castella, Vincent, et al.
Publicado: (2013)

Molecule of the month, PDE4DIP
por: Shapshak, Paul
Publicado: (2012)

Impedance of the PEP-II DIP screen
por: Ng, C K, et al.
Publicado: (1995)

Hyperuricemia and non-dipping blood pressure
por: Marrone, Oreste, et al.
Publicado: (2013)

Ocular Dipping in Creutzfeldt-Jakob Disease
por: Sierra-Hidalgo, Fernando, et al.
Publicado: (2014)

Comb-locked Lamb-dip spectrometer
por: Gatti, Davide, et al.
Publicado: (2016)

Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
por: Bodie, Aaron R., et al.
Publicado: (2022)

Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
por: Vijayakumar, Paul Priyesh, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_qmm4us8hgua89qlbv0ku87nab1