Impact of the Suissano Health Programme on antimicrobial usage on 291 pig farms in Switzerland

BACKGROUND: In 2015, in Switzerland the Suissano Health Programme was implemented in pig production to improve transparency for antimicrobial usage (AMU) and to reduce the usage of fluoroquinolones (FQ), macrolides and cephalosporins, representing highest priority critically important antimicrobials...

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Detalles Bibliográficos
Autores principales: Echtermann, Thomas, Müntener, Cedric, Sidler, Xaver, Kümmerlen, Dolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Food/Farmed Animals
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326250/
https://www.ncbi.nlm.nih.gov/pubmed/32626580
http://dx.doi.org/10.1136/vetreco-2019-000389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326250/
https://www.ncbi.nlm.nih.gov/pubmed/32626580
http://dx.doi.org/10.1136/vetreco-2019-000389

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