Cargando…
Enhanced composting as a way to a climate-friendly management of coffee by-products
This study investigated the performance of aerobic windrow systems by using coffee by-products and green waste to reduce gaseous emissions. Thereafter, a comparison with the current treatment and gaseous emissions at a Coffee Mill in Costa Rica was made. Two different studies where performed in Germ...
Autores principales: | San Martin Ruiz, Macarena, Reiser, Martin, Kranert, Martin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326828/ https://www.ncbi.nlm.nih.gov/pubmed/32306256 http://dx.doi.org/10.1007/s11356-020-08742-z |
Ejemplares similares
-
Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost
por: Papale, Maria, et al.
Publicado: (2021) -
Phytate Degradation by Fungi and Bacteria that Inhabit Sawdust and Coffee Residue Composts
por: Eida, Mohamed Fathallh, et al.
Publicado: (2013) -
Coffee husk composting: An investigation of the process using molecular and non-molecular tools
por: Shemekite, Fekadu, et al.
Publicado: (2014) -
Isolation and Characterization of Cellulose-decomposing Bacteria Inhabiting Sawdust and Coffee Residue Composts
por: Eida, Mohamed Fathallh, et al.
Publicado: (2012) -
Life Cycle Assessment of Compostable Coffee Pods: A US University Based Case Study
por: Kooduvalli, Komal, et al.
Publicado: (2020)