Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains

In the study, antifungal and ochratoxin A (OTA) production inhibitory activities of essential oils (EOs) of Cinnamomum zeylanicum, Curcuma longa, Ocimum basilicum, Zingiber officinale, and Cymbopogon martini were reported on Aspergillus ochraceus and Penicillium verrucosum. EOs were obtained by hydr...

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Autores principales: Kalagatur, Naveen Kumar, Gurunathan, Selvakumar, Kamasani, Jalarama Reddy, Gunti, Lokanadhan, Kadirvelu, Krishna, Mohan, Chakrabhavi Dhananjaya, Rangappa, Shobith, Prasad, Ram, Almeida, Fausto, Mudili, Venkataramana, Siddaiah, Chandranayaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327888/
https://www.ncbi.nlm.nih.gov/pubmed/32637345
http://dx.doi.org/10.1016/j.btre.2020.e00490
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author Kalagatur, Naveen Kumar
Gurunathan, Selvakumar
Kamasani, Jalarama Reddy
Gunti, Lokanadhan
Kadirvelu, Krishna
Mohan, Chakrabhavi Dhananjaya
Rangappa, Shobith
Prasad, Ram
Almeida, Fausto
Mudili, Venkataramana
Siddaiah, Chandranayaka
author_facet Kalagatur, Naveen Kumar
Gurunathan, Selvakumar
Kamasani, Jalarama Reddy
Gunti, Lokanadhan
Kadirvelu, Krishna
Mohan, Chakrabhavi Dhananjaya
Rangappa, Shobith
Prasad, Ram
Almeida, Fausto
Mudili, Venkataramana
Siddaiah, Chandranayaka
author_sort Kalagatur, Naveen Kumar
collection PubMed
description In the study, antifungal and ochratoxin A (OTA) production inhibitory activities of essential oils (EOs) of Cinnamomum zeylanicum, Curcuma longa, Ocimum basilicum, Zingiber officinale, and Cymbopogon martini were reported on Aspergillus ochraceus and Penicillium verrucosum. EOs were obtained by hydrodistillation and GC–MS technique was chosen to deduce their chemical profile. Major chemical compounds in EOs of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini were (E)-cinnamaldehyde (35.81 %), ar-turmerone (46.13 %), eugenol (36.58 %), geranyl proprionate (18.93 %), and geranyl acetate (14.88 %), respectively. The EOs shown potent antioxidant activity by DPPH and ABTS assays. The EOs presented superlative antifungal activity against P. verrucosum related to A. ochraceus. The C. zeylanicum and C. martini EOs shown superlative antifungal activity related to other EOs. The C. zeylanicum and C. martini EOs completely inhibited the growth and OTA production of P. verrucosum and A. ochraceous at 1500 and 2500 μg/g in maize grains, respectively.
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spelling pubmed-73278882020-07-06 Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains Kalagatur, Naveen Kumar Gurunathan, Selvakumar Kamasani, Jalarama Reddy Gunti, Lokanadhan Kadirvelu, Krishna Mohan, Chakrabhavi Dhananjaya Rangappa, Shobith Prasad, Ram Almeida, Fausto Mudili, Venkataramana Siddaiah, Chandranayaka Biotechnol Rep (Amst) Research Article In the study, antifungal and ochratoxin A (OTA) production inhibitory activities of essential oils (EOs) of Cinnamomum zeylanicum, Curcuma longa, Ocimum basilicum, Zingiber officinale, and Cymbopogon martini were reported on Aspergillus ochraceus and Penicillium verrucosum. EOs were obtained by hydrodistillation and GC–MS technique was chosen to deduce their chemical profile. Major chemical compounds in EOs of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini were (E)-cinnamaldehyde (35.81 %), ar-turmerone (46.13 %), eugenol (36.58 %), geranyl proprionate (18.93 %), and geranyl acetate (14.88 %), respectively. The EOs shown potent antioxidant activity by DPPH and ABTS assays. The EOs presented superlative antifungal activity against P. verrucosum related to A. ochraceus. The C. zeylanicum and C. martini EOs shown superlative antifungal activity related to other EOs. The C. zeylanicum and C. martini EOs completely inhibited the growth and OTA production of P. verrucosum and A. ochraceous at 1500 and 2500 μg/g in maize grains, respectively. Elsevier 2020-06-16 /pmc/articles/PMC7327888/ /pubmed/32637345 http://dx.doi.org/10.1016/j.btre.2020.e00490 Text en © 2020 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Research Article
Kalagatur, Naveen Kumar
Gurunathan, Selvakumar
Kamasani, Jalarama Reddy
Gunti, Lokanadhan
Kadirvelu, Krishna
Mohan, Chakrabhavi Dhananjaya
Rangappa, Shobith
Prasad, Ram
Almeida, Fausto
Mudili, Venkataramana
Siddaiah, Chandranayaka
Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains
title Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains
title_full Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains
title_fullStr Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains
title_full_unstemmed Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains
title_short Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains
title_sort inhibitory effect of c. zeylanicum, c. longa, o. basilicum, z. officinale, and c. martini essential oils on growth and ochratoxin a content of a. ochraceous and p. verrucosum in maize grains
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327888/
https://www.ncbi.nlm.nih.gov/pubmed/32637345
http://dx.doi.org/10.1016/j.btre.2020.e00490
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