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Cow manure application effectively regulates the soil bacterial community in tea plantation
BACKGROUND: Cow manure is not only an agricultural waste, but also an organic fertilizer resource. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by overuse of chemical fertilizers, which can affect the bacterial diversity and community compositi...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7329415/ https://www.ncbi.nlm.nih.gov/pubmed/32611380 http://dx.doi.org/10.1186/s12866-020-01871-y |
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author | Zhang, Shuning Sun, Litao Wang, Yu Fan, Kai Xu, Qingshan Li, Yusheng Ma, Qingping Wang, Jiguo Ren, Wanming Ding, Zhaotang |
author_facet | Zhang, Shuning Sun, Litao Wang, Yu Fan, Kai Xu, Qingshan Li, Yusheng Ma, Qingping Wang, Jiguo Ren, Wanming Ding, Zhaotang |
author_sort | Zhang, Shuning |
collection | PubMed |
description | BACKGROUND: Cow manure is not only an agricultural waste, but also an organic fertilizer resource. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by overuse of chemical fertilizers, which can affect the bacterial diversity and community composition in soils. However, to our knowledge, the information about the soil bacterial diversity and composition in tea plantation applied with cow manure fertilization was limited. In this study, we performed one field trial to research the response of the soil bacterial community to cow manure fertilization compared with urea fertilization using the high-throughput sequencing technique of 16S rRNA genes, and analyzed the relationship between the soil bacterial community and soil characteristics during different tea-picking seasons using the Spearman’s rank correlation analysis. RESULTS: The results showed that the soil bacterial communities were dominated by Proteobacteria, Bacteroidetes, Acidobacteria and Actinobacteria across all tea-picking seasons. Therein, there were significant differences of bacterial communities in soils with cow manure fertilization (CMF) and urea fertilization (UF) in three seasons: the relative abundance of Bacteroidetes in CMF was significantly higher than that in UF and CK in spring, and the relative abundance of Proteobacteria and Bacteroidetes in CMF was significantly higher than that in UF and CK in autumn. So, the distribution of the dominant phyla was mainly affected by cow manure fertilization. The diversity of bacterial communities in soils with cow manure fertilization was higher than that in soils with urea fertilization, and was the highest in summer. Moreover, soil pH, OM and AK were important environmental properties affecting the soil bacterial community structure in tea plantation. CONCLUSIONS: Although different fertilizers and seasons affect the diversity and structure of soil microorganisms, the application of cow manure can not only improve the diversity of soil bacteria, but also effectively regulate the structure of soil bacterial community in tea plantation. So, cow manure fertilization is more suitable for tea plantation. |
format | Online Article Text |
id | pubmed-7329415 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-73294152020-07-02 Cow manure application effectively regulates the soil bacterial community in tea plantation Zhang, Shuning Sun, Litao Wang, Yu Fan, Kai Xu, Qingshan Li, Yusheng Ma, Qingping Wang, Jiguo Ren, Wanming Ding, Zhaotang BMC Microbiol Research Article BACKGROUND: Cow manure is not only an agricultural waste, but also an organic fertilizer resource. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by overuse of chemical fertilizers, which can affect the bacterial diversity and community composition in soils. However, to our knowledge, the information about the soil bacterial diversity and composition in tea plantation applied with cow manure fertilization was limited. In this study, we performed one field trial to research the response of the soil bacterial community to cow manure fertilization compared with urea fertilization using the high-throughput sequencing technique of 16S rRNA genes, and analyzed the relationship between the soil bacterial community and soil characteristics during different tea-picking seasons using the Spearman’s rank correlation analysis. RESULTS: The results showed that the soil bacterial communities were dominated by Proteobacteria, Bacteroidetes, Acidobacteria and Actinobacteria across all tea-picking seasons. Therein, there were significant differences of bacterial communities in soils with cow manure fertilization (CMF) and urea fertilization (UF) in three seasons: the relative abundance of Bacteroidetes in CMF was significantly higher than that in UF and CK in spring, and the relative abundance of Proteobacteria and Bacteroidetes in CMF was significantly higher than that in UF and CK in autumn. So, the distribution of the dominant phyla was mainly affected by cow manure fertilization. The diversity of bacterial communities in soils with cow manure fertilization was higher than that in soils with urea fertilization, and was the highest in summer. Moreover, soil pH, OM and AK were important environmental properties affecting the soil bacterial community structure in tea plantation. CONCLUSIONS: Although different fertilizers and seasons affect the diversity and structure of soil microorganisms, the application of cow manure can not only improve the diversity of soil bacteria, but also effectively regulate the structure of soil bacterial community in tea plantation. So, cow manure fertilization is more suitable for tea plantation. BioMed Central 2020-07-01 /pmc/articles/PMC7329415/ /pubmed/32611380 http://dx.doi.org/10.1186/s12866-020-01871-y Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Zhang, Shuning Sun, Litao Wang, Yu Fan, Kai Xu, Qingshan Li, Yusheng Ma, Qingping Wang, Jiguo Ren, Wanming Ding, Zhaotang Cow manure application effectively regulates the soil bacterial community in tea plantation |
title | Cow manure application effectively regulates the soil bacterial community in tea plantation |
title_full | Cow manure application effectively regulates the soil bacterial community in tea plantation |
title_fullStr | Cow manure application effectively regulates the soil bacterial community in tea plantation |
title_full_unstemmed | Cow manure application effectively regulates the soil bacterial community in tea plantation |
title_short | Cow manure application effectively regulates the soil bacterial community in tea plantation |
title_sort | cow manure application effectively regulates the soil bacterial community in tea plantation |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7329415/ https://www.ncbi.nlm.nih.gov/pubmed/32611380 http://dx.doi.org/10.1186/s12866-020-01871-y |
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