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Perinatal exposure to diets with different n-6:n-3 fatty acid ratios affects olfactory tissue fatty acid composition

The olfactory mucosa (OM) and the olfactory bulb (OB) are responsible for the detection and processing of olfactory signals. Like the brain and retina, they contain high levels of n-3 and n-6 polyunsaturated fatty acids (PUFAs), which are essential for the structure and function of neuronal and non-...

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Detalles Bibliográficos
Autores principales:	Khoury, Spiro, Soubeyre, Vanessa, Cabaret, Stéphanie, Merle, Laetitia, Grégoire, Stéphane, Deprêtre, Nicolas, Jarriault, David, Grosmaitre, Xavier, Bretillon, Lionel, Berdeaux, Olivier, Acar, Niyazi, Le Bon, Anne Marie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7329853/ https://www.ncbi.nlm.nih.gov/pubmed/32612195 http://dx.doi.org/10.1038/s41598-020-67725-9

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