The effect of commercial functional food with probiotics on microorganisms from early carious lesions

Caries rates in school-age children are still high enough to be the cause of serious concern for health systems in different countries. The biotechnology strategies studied to decrease these rates include the consumption of probiotics—available via a variety of functional foods obtainable on the mar...

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Detalles Bibliográficos
Autores principales: Angarita-Díaz, María del Pilar, Arias, Johanna C., Bedoya-Correa, Claudia, Cepeda, María J., Arboleda, María F., Chacón, Juan M., Leal, Yenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7329877/
https://www.ncbi.nlm.nih.gov/pubmed/32612198
http://dx.doi.org/10.1038/s41598-020-67775-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7329877/
https://www.ncbi.nlm.nih.gov/pubmed/32612198
http://dx.doi.org/10.1038/s41598-020-67775-z

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