Cargando…

Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes

BACKGROUND: Observational evidence suggests that red meat intake is associated with type 2 diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials have assessed effects of lean, unprocessed red meat intake on insulin sensitivity and other cardiometabolic risk factor...

Descripción completa

Detalles Bibliográficos
Autores principales: Maki, Kevin C, Wilcox, Meredith L, Dicklin, Mary R, Buggia, Mary, Palacios, Orsolya M, Maki, Cathleen E, Kramer, Melvyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330462/
https://www.ncbi.nlm.nih.gov/pubmed/32359153
http://dx.doi.org/10.1093/jn/nxaa116
_version_ 1783553125627461632
author Maki, Kevin C
Wilcox, Meredith L
Dicklin, Mary R
Buggia, Mary
Palacios, Orsolya M
Maki, Cathleen E
Kramer, Melvyn
author_facet Maki, Kevin C
Wilcox, Meredith L
Dicklin, Mary R
Buggia, Mary
Palacios, Orsolya M
Maki, Cathleen E
Kramer, Melvyn
author_sort Maki, Kevin C
collection PubMed
description BACKGROUND: Observational evidence suggests that red meat intake is associated with type 2 diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials have assessed effects of lean, unprocessed red meat intake on insulin sensitivity and other cardiometabolic risk factors. OBJECTIVE: This study compared the USDA Healthy US-Style Eating Pattern, low in saturated fat and red meat (<40 g/d red meat; USDA-CON), with a modified version with an additional 150 g/d lean beef as an isocaloric replacement for carbohydrate (USDA-LB) on insulin sensitivity and cardiometabolic risk markers. METHODS: Participants (7 men, 26 women; 44.4 y old) with overweight/obesity [BMI (kg/m(2)) = 31.3] and prediabetes and/or metabolic syndrome completed this randomized, crossover, controlled-feeding trial consisting of two 28-d treatments (USDA-CON and USDA-LB) separated by a ≥14-day washout. Insulin sensitivity (primary outcome variable), lipoprotein lipids, apolipoproteins (apoA-I and apoB), and high-sensitivity C-reactive protein (hs-CRP) (secondary outcome variables), in plasma or serum, and blood pressures were assessed at baseline and the end of each diet period. RESULTS: USDA-LB and USDA-CON did not differ significantly in effects on whole-body insulin sensitivity and other indicators of carbohydrate metabolism, lipoprotein lipids, apoA-I and apoB, hs-CRP, and blood pressures. USDA-LB produced a shift toward less cholesterol carried by smaller LDL subfractions compared with USDA-CON [least-squares geometric mean ratios for LDL(1+2) cholesterol of 1.20 (P = 0.016) and LDL(3+4) cholesterol of 0.89 (P = 0.044)] and increased peak LDL time versus USDA-CON (1.01; P = 0.008). CONCLUSIONS: Substituting lean, unprocessed beef for carbohydrate in a Healthy US-Style Eating Pattern resulted in a shift toward larger, more buoyant LDL subfractions, but otherwise had no significant effects on the cardiometabolic risk factor profile in men and women with prediabetes and/or metabolic syndrome. This trial was registered at clinicaltrials.gov as NCT03202680.
format Online
Article
Text
id pubmed-7330462
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Oxford University Press
record_format MEDLINE/PubMed
spelling pubmed-73304622020-07-13 Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes Maki, Kevin C Wilcox, Meredith L Dicklin, Mary R Buggia, Mary Palacios, Orsolya M Maki, Cathleen E Kramer, Melvyn J Nutr Nutrition and Disease BACKGROUND: Observational evidence suggests that red meat intake is associated with type 2 diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials have assessed effects of lean, unprocessed red meat intake on insulin sensitivity and other cardiometabolic risk factors. OBJECTIVE: This study compared the USDA Healthy US-Style Eating Pattern, low in saturated fat and red meat (<40 g/d red meat; USDA-CON), with a modified version with an additional 150 g/d lean beef as an isocaloric replacement for carbohydrate (USDA-LB) on insulin sensitivity and cardiometabolic risk markers. METHODS: Participants (7 men, 26 women; 44.4 y old) with overweight/obesity [BMI (kg/m(2)) = 31.3] and prediabetes and/or metabolic syndrome completed this randomized, crossover, controlled-feeding trial consisting of two 28-d treatments (USDA-CON and USDA-LB) separated by a ≥14-day washout. Insulin sensitivity (primary outcome variable), lipoprotein lipids, apolipoproteins (apoA-I and apoB), and high-sensitivity C-reactive protein (hs-CRP) (secondary outcome variables), in plasma or serum, and blood pressures were assessed at baseline and the end of each diet period. RESULTS: USDA-LB and USDA-CON did not differ significantly in effects on whole-body insulin sensitivity and other indicators of carbohydrate metabolism, lipoprotein lipids, apoA-I and apoB, hs-CRP, and blood pressures. USDA-LB produced a shift toward less cholesterol carried by smaller LDL subfractions compared with USDA-CON [least-squares geometric mean ratios for LDL(1+2) cholesterol of 1.20 (P = 0.016) and LDL(3+4) cholesterol of 0.89 (P = 0.044)] and increased peak LDL time versus USDA-CON (1.01; P = 0.008). CONCLUSIONS: Substituting lean, unprocessed beef for carbohydrate in a Healthy US-Style Eating Pattern resulted in a shift toward larger, more buoyant LDL subfractions, but otherwise had no significant effects on the cardiometabolic risk factor profile in men and women with prediabetes and/or metabolic syndrome. This trial was registered at clinicaltrials.gov as NCT03202680. Oxford University Press 2020-07 2020-05-02 /pmc/articles/PMC7330462/ /pubmed/32359153 http://dx.doi.org/10.1093/jn/nxaa116 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2020. http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Nutrition and Disease
Maki, Kevin C
Wilcox, Meredith L
Dicklin, Mary R
Buggia, Mary
Palacios, Orsolya M
Maki, Cathleen E
Kramer, Melvyn
Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
title Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
title_full Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
title_fullStr Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
title_full_unstemmed Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
title_short Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes
title_sort substituting lean beef for carbohydrate in a healthy dietary pattern does not adversely affect the cardiometabolic risk factor profile in men and women at risk for type 2 diabetes
topic Nutrition and Disease
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330462/
https://www.ncbi.nlm.nih.gov/pubmed/32359153
http://dx.doi.org/10.1093/jn/nxaa116
work_keys_str_mv AT makikevinc substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes
AT wilcoxmeredithl substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes
AT dicklinmaryr substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes
AT buggiamary substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes
AT palaciosorsolyam substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes
AT makicathleene substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes
AT kramermelvyn substitutingleanbeefforcarbohydrateinahealthydietarypatterndoesnotadverselyaffectthecardiometabolicriskfactorprofileinmenandwomenatriskfortype2diabetes