Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes

BACKGROUND: Observational evidence suggests that red meat intake is associated with type 2 diabetes (T2D) and cardiovascular disease incidence, but few randomized controlled trials have assessed effects of lean, unprocessed red meat intake on insulin sensitivity and other cardiometabolic risk factor...

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Detalles Bibliográficos
Autores principales: Maki, Kevin C, Wilcox, Meredith L, Dicklin, Mary R, Buggia, Mary, Palacios, Orsolya M, Maki, Cathleen E, Kramer, Melvyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330462/
https://www.ncbi.nlm.nih.gov/pubmed/32359153
http://dx.doi.org/10.1093/jn/nxaa116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330462/
https://www.ncbi.nlm.nih.gov/pubmed/32359153
http://dx.doi.org/10.1093/jn/nxaa116

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