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Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men

BACKGROUND: Fructose ingestion with a high-fat beverage increases postprandial lipemia when compared with glucose. It is unknown whether other sugars, such as galactose, also increase postprandial lipemia. OBJECTIVES: The objective was to assess whether galactose ingestion within a high-fat beverage...

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Detalles Bibliográficos
Autores principales:	Watkins, Jonathan, Simpson, Aaron, Betts, James A, Thompson, Dylan, Holliday, Adrian, Deighton, Kevin, Gonzalez, Javier T
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330468/ https://www.ncbi.nlm.nih.gov/pubmed/32297937 http://dx.doi.org/10.1093/jn/nxaa105

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