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Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake

BACKGROUND: There is an increasing interest in use of food supplements to prevent childhood stunting, however the evidence on the process indicators is scarce. We in this study explore the barriers to the effective implementation of food supplementation programs and the possible mitigation strategie...

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Autores principales: Zaidi, Shehla, Das, Jai K., Khan, Gul Nawaz, Najmi, Rabia, Shah, Mashal Murad, Soofi, Sajid B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331235/
https://www.ncbi.nlm.nih.gov/pubmed/32616009
http://dx.doi.org/10.1186/s12889-020-09103-8
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author Zaidi, Shehla
Das, Jai K.
Khan, Gul Nawaz
Najmi, Rabia
Shah, Mashal Murad
Soofi, Sajid B.
author_facet Zaidi, Shehla
Das, Jai K.
Khan, Gul Nawaz
Najmi, Rabia
Shah, Mashal Murad
Soofi, Sajid B.
author_sort Zaidi, Shehla
collection PubMed
description BACKGROUND: There is an increasing interest in use of food supplements to prevent childhood stunting, however the evidence on the process indicators is scarce. We in this study explore the barriers to the effective implementation of food supplementation programs and the possible mitigation strategies which can guide the design of future programs. METHODS: We undertook a process evaluation of a stunting prevention food supplementation pilot program in rural Pakistan that distributed Wheat Soy Blend (WSB) to pregnant & lactating women, and Lipid-based Nutrient Supplement (LNS) and micronutrient powder (MNP) to < 5 years children. We used a mixed methods approach through a quantitative survey of 800 households and conducted 18 focused group discussion (FGDs) (with male and female caregivers), 4 FGDs (with Community Health Workers (CHWs)) and 22 key informant interviews (with district stakeholders) to evaluate the community side factors affecting uptake through five parameters: value, acceptability, receipt of supplement, usage and correct dosage. RESULTS: The findings show that proportionately few beneficiaries consumed the full dose of supplements, despite reasonable knowledge amongst caregivers. Sharing of supplements with other household member was common, and the full monthly stock was usually not received. Qualitative findings suggest that caregivers did not associate food supplements with stunting prevention. WSB was well accepted as an extra ration, LNS was popular due its chocolaty taste and texture, whereas MNP sprinkles were perceived to be of little value. The cultural food practices led to common sharing, whereas interaction with CHWs was minimal for nutrition counselling. Qualitative findings also indicate CHWs related programmatic constraints of low motivation, multi-tasking, inadequate counselling skills and weak supervision. CONCLUSION: We conclude that the community acceptability of food supplements does not translate into optimal consumption. Hence a greater emphasis is needed on context specific demand creation and focusing on the supply side constraints with improved logistical planning, enhanced motivation and supervision of community workers with involvement of multiple stakeholders. While, similar studies are needed in varying contexts to help frame universal guidelines. TRIAL REGISTRATION: ClinicalTrials.gov Identifier: NCT02422953. Registered on April 22, 2015.
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spelling pubmed-73312352020-07-06 Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake Zaidi, Shehla Das, Jai K. Khan, Gul Nawaz Najmi, Rabia Shah, Mashal Murad Soofi, Sajid B. BMC Public Health Research Article BACKGROUND: There is an increasing interest in use of food supplements to prevent childhood stunting, however the evidence on the process indicators is scarce. We in this study explore the barriers to the effective implementation of food supplementation programs and the possible mitigation strategies which can guide the design of future programs. METHODS: We undertook a process evaluation of a stunting prevention food supplementation pilot program in rural Pakistan that distributed Wheat Soy Blend (WSB) to pregnant & lactating women, and Lipid-based Nutrient Supplement (LNS) and micronutrient powder (MNP) to < 5 years children. We used a mixed methods approach through a quantitative survey of 800 households and conducted 18 focused group discussion (FGDs) (with male and female caregivers), 4 FGDs (with Community Health Workers (CHWs)) and 22 key informant interviews (with district stakeholders) to evaluate the community side factors affecting uptake through five parameters: value, acceptability, receipt of supplement, usage and correct dosage. RESULTS: The findings show that proportionately few beneficiaries consumed the full dose of supplements, despite reasonable knowledge amongst caregivers. Sharing of supplements with other household member was common, and the full monthly stock was usually not received. Qualitative findings suggest that caregivers did not associate food supplements with stunting prevention. WSB was well accepted as an extra ration, LNS was popular due its chocolaty taste and texture, whereas MNP sprinkles were perceived to be of little value. The cultural food practices led to common sharing, whereas interaction with CHWs was minimal for nutrition counselling. Qualitative findings also indicate CHWs related programmatic constraints of low motivation, multi-tasking, inadequate counselling skills and weak supervision. CONCLUSION: We conclude that the community acceptability of food supplements does not translate into optimal consumption. Hence a greater emphasis is needed on context specific demand creation and focusing on the supply side constraints with improved logistical planning, enhanced motivation and supervision of community workers with involvement of multiple stakeholders. While, similar studies are needed in varying contexts to help frame universal guidelines. TRIAL REGISTRATION: ClinicalTrials.gov Identifier: NCT02422953. Registered on April 22, 2015. BioMed Central 2020-07-02 /pmc/articles/PMC7331235/ /pubmed/32616009 http://dx.doi.org/10.1186/s12889-020-09103-8 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Zaidi, Shehla
Das, Jai K.
Khan, Gul Nawaz
Najmi, Rabia
Shah, Mashal Murad
Soofi, Sajid B.
Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
title Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
title_full Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
title_fullStr Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
title_full_unstemmed Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
title_short Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
title_sort food supplements to reduce stunting in pakistan: a process evaluation of community dynamics shaping uptake
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331235/
https://www.ncbi.nlm.nih.gov/pubmed/32616009
http://dx.doi.org/10.1186/s12889-020-09103-8
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