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Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants

Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and vegetable growers on how to reduce food safety risks on the farm. These programs have been enhanced over the years due, in part, to increasing buyer and regulatory requirements. However, the costs of...

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Detalles Bibliográficos
Autores principales: Schmit, Todd M., Wall, Gretchen L., Newbold, Elizabeth J., Bihn, Elizabeth A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332080/
https://www.ncbi.nlm.nih.gov/pubmed/32614870
http://dx.doi.org/10.1371/journal.pone.0235507

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