Cargando…

Decreased prealbumin level is associated with increased risk for mortality in elderly hospitalized patients with COVID-19

OBJECTIVES: High-risk patients ≥65 y of age with coronavirus disease 2019 (COVID-19) tended to have lower serum prealbumin concentrations. The aim of this study was to investigate the association of prealbumin at baseline on COVID-19–related mortality in elderly patients (≥65 y of age). METHODS: We...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zuo, Peiyuan, Tong, Song, Yan, Qi, Cheng, Ling, Li, Yuanyuan, Song, Kaixin, Chen, Yuting, Dai, Yue, Gao, Hongyu, Zhang, Cuntai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Inc. 2020
Materias:	Applied Nutritional Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333599/ https://www.ncbi.nlm.nih.gov/pubmed/32854020 http://dx.doi.org/10.1016/j.nut.2020.110930

Ejemplares similares

Increased risk for COVID-19 in patients with vitamin D deficiency
por: Katz, Joseph, et al.
Publicado: (2021)

Clinical efficacy of eucaloric ketogenic nutrition in the COVID-19 cytokine storm: A retrospective analysis of mortality and intensive care unit admission
por: Sukkar, Samir Giuseppe, et al.
Publicado: (2021)

Magnesium treatment on methylation changes of transmembrane serine protease 2 (TMPRSS2)
por: Fan, Lei, et al.
Publicado: (2021)

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study()
por: Grosso, Giuseppe, et al.
Publicado: (2014)

Birth weight, intrauterine growth restriction and nutritional status in childhood in relation to grip strength in adults: from the 1982 Pelotas (Brazil) birth cohort
por: Bielemann, Renata Moraes, et al.
Publicado: (2016)

Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition
por: DeBoer, Mark D., et al.
Publicado: (2017)

Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19?
por: Feyaerts, Adam F., et al.
Publicado: (2020)

In silico screening of potential anti–COVID-19 bioactive natural constituents from food sources by molecular docking
por: Xu, Jing, et al.
Publicado: (2021)

Nutritional therapy for patients with coronavirus disease 2019 (COVID-19): Practical protocol from a single center highly affected by an outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection
por: Formisano, Elena, et al.
Publicado: (2021)

Induction of ketosis as a potential therapeutic option to limit hyperglycemia and prevent cytokine storm in COVID-19
por: Sukkar, Samir Giuseppe, et al.
Publicado: (2020)

Pharmaconutrition revisited for critically ill patients with coronavirus disease 2019 (COVID-19): Does selenium have a place?
por: Manzanares, William, et al.
Publicado: (2021)

An exploratory study of selenium status in healthy individuals and in patients with COVID-19 in a south Indian population: The case for adequate selenium status
por: Majeed, Muhammed, et al.
Publicado: (2021)

Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy
por: Cereda, Emanuele, et al.
Publicado: (2021)

Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?
por: Torrinhas, Raquel S., et al.
Publicado: (2021)

Determination of interest in vitamin use during COVID-19 pandemic using Google Trends data: Infodemiology study
por: Çimke, Sevim, et al.
Publicado: (2021)

Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B(12) in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)
por: Tan, Chuen Wen, et al.
Publicado: (2020)

Predictive value of the prognostic nutritional index for the severity of coronavirus disease 2019
por: Hu, Xiang, et al.
Publicado: (2021)

Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A cross-sectional study
por: dos Santos Quaresma, Marcus VL, et al.
Publicado: (2021)

Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic
por: Rodrigues, Erica Costa, et al.
Publicado: (2022)

Serum zinc and copper in people with COVID-19 and zinc supplementation in parenteral nutrition
por: Arrieta, Francisco, et al.
Publicado: (2021)

How gender norms affect anemia in select villages in rural Odisha, India: A qualitative study
por: Sedlander, Erica, et al.
Publicado: (2021)

A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe
por: Bakaloudi, Dimitra Rafailia, et al.
Publicado: (2022)

Enteral nutritional support for patients hospitalized with COVID-19: Results from the first wave in a public hospital
por: Alencar, Eudoxia Sousa de, et al.
Publicado: (2022)

Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS
por: Umbrello, Michele, et al.
Publicado: (2021)

Nutritional support practices and opinions toward gastrostomy use in pediatric bone marrow transplant centers: A national survey
por: Evans, James, et al.
Publicado: (2022)

Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study
por: Barros-Neto, João Araújo, et al.
Publicado: (2022)

The association between serum levels of micronutrients and the severity of disease in patients with COVID-19
por: Beigmohammadi, Mohammad Taghi, et al.
Publicado: (2021)

Organizational issues of home parenteral nutrition during COVID-19 pandemic: Results from multicenter, nationwide study
por: Folwarski, Marcin, et al.
Publicado: (2021)

High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019
por: Xia, Guozhi, et al.
Publicado: (2021)

Prevalence of vitamin D deficiency and its prognostic impact on patients hospitalized with COVID-19
por: Bianconi, Vanessa, et al.
Publicado: (2021)

Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort
por: Vaillant, Marie-France, et al.
Publicado: (2022)

Association of gut-related metabolites with respiratory symptoms in COVID-19: A proof-of-concept study
por: Israr, Muhammad Zubair, et al.
Publicado: (2022)

Evaluation of erythrocyte membrane fatty-acid compositions in association with interleukin-6 levels in patients with COVID-19
por: Sertoglu, Erdim, et al.
Publicado: (2022)

Eating alone and weight change in community-dwelling older adults during the coronavirus pandemic: A longitudinal study
por: Kubo, Yuta, et al.
Publicado: (2022)

Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol in women during the COVID-19 pandemic in Australia
por: Grieger, Jessica A., et al.
Publicado: (2022)

Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic
por: Yaman, Gözde Bacık, et al.
Publicado: (2023)

Are depression, resilience and fear of COVID-19 related to eating behavior and nutrition status of university students?
por: Tengilimoglu-Metin, M. Merve, et al.
Publicado: (2023)

Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population
por: Kyprianidou, Maria, et al.
Publicado: (2021)

Influence of sunlight on the association between 25-hydroxyvitamin D levels and sleep quality in Brazilian adults: A population-based study
por: de Menezes-Júnior, Luiz Antônio Alves, et al.
Publicado: (2023)

REsCue trial: Randomized controlled clinical trial with extended-release calcifediol in symptomatic COVID-19 outpatients
por: Bishop, Charles W., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_o6q4tr7j6mgfa6197omh22rjj7