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Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic

Detalles Bibliográficos
Autor principal: Wexner, Steven D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333925/
https://www.ncbi.nlm.nih.gov/pubmed/32661491
http://dx.doi.org/10.1093/gastro/goaa033
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author Wexner, Steven D
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spelling pubmed-73339252020-07-08 Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic Wexner, Steven D Gastroenterol Rep (Oxf) Editorial Oxford University Press 2020-07-02 /pmc/articles/PMC7333925/ /pubmed/32661491 http://dx.doi.org/10.1093/gastro/goaa033 Text en © The Author(s) 2020. Published by Oxford University Press and Sixth Affiliated Hospital of Sun Yat-sen University http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Editorial
Wexner, Steven D
Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic
title Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic
title_full Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic
title_fullStr Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic
title_full_unstemmed Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic
title_short Strategies for the management of gastrointestinal surgery in the COVID-19 pandemic
title_sort strategies for the management of gastrointestinal surgery in the covid-19 pandemic
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333925/
https://www.ncbi.nlm.nih.gov/pubmed/32661491
http://dx.doi.org/10.1093/gastro/goaa033
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