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Influence of postharvest treatments and storage conditions on the quality of Hass avocados

The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films), and storage temperatures (ambient and cold storage),...

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Detalles Bibliográficos
Autores principales: Kassim, Alaika, Workneh, Tilahun Seyoum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334236/
https://www.ncbi.nlm.nih.gov/pubmed/32642570
http://dx.doi.org/10.1016/j.heliyon.2020.e04234