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Influence of postharvest treatments and storage conditions on the quality of Hass avocados
The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films), and storage temperatures (ambient and cold storage),...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334236/ https://www.ncbi.nlm.nih.gov/pubmed/32642570 http://dx.doi.org/10.1016/j.heliyon.2020.e04234 |