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Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants

BACKGROUND: We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. METHODS AND RESULTS: We conducted an individual‐participant data meta‐analysis of 5 UK‐based cohorts and 1 matched case‐control study. Fatty acids (ie, omega‐3 docosahe...

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Autores principales: Borges, Maria Carolina, Schmidt, Amand Floriaan, Jefferis, Barbara, Wannamethee, S. Goya, Lawlor, Debbie A., Kivimaki, Mika, Kumari, Meena, Gaunt, Tom R., Ben‐Shlomo, Yoav, Tillin, Therese, Menon, Usha, Providencia, Rui, Dale, Caroline, Gentry‐Maharaj, Aleksandra, Hughes, Alun, Chaturvedi, Nish, Casas, Juan Pablo, Hingorani, Aroon D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335585/
https://www.ncbi.nlm.nih.gov/pubmed/32114887
http://dx.doi.org/10.1161/JAHA.119.013131
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author Borges, Maria Carolina
Schmidt, Amand Floriaan
Jefferis, Barbara
Wannamethee, S. Goya
Lawlor, Debbie A.
Kivimaki, Mika
Kumari, Meena
Gaunt, Tom R.
Ben‐Shlomo, Yoav
Tillin, Therese
Menon, Usha
Providencia, Rui
Dale, Caroline
Gentry‐Maharaj, Aleksandra
Hughes, Alun
Chaturvedi, Nish
Casas, Juan Pablo
Hingorani, Aroon D.
author_facet Borges, Maria Carolina
Schmidt, Amand Floriaan
Jefferis, Barbara
Wannamethee, S. Goya
Lawlor, Debbie A.
Kivimaki, Mika
Kumari, Meena
Gaunt, Tom R.
Ben‐Shlomo, Yoav
Tillin, Therese
Menon, Usha
Providencia, Rui
Dale, Caroline
Gentry‐Maharaj, Aleksandra
Hughes, Alun
Chaturvedi, Nish
Casas, Juan Pablo
Hingorani, Aroon D.
author_sort Borges, Maria Carolina
collection PubMed
description BACKGROUND: We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. METHODS AND RESULTS: We conducted an individual‐participant data meta‐analysis of 5 UK‐based cohorts and 1 matched case‐control study. Fatty acids (ie, omega‐3 docosahexaenoic acid, omega‐6 linoleic acid, monounsaturated and saturated fatty acids) were measured at baseline using an automated high‐throughput serum nuclear magnetic resonance metabolomics platform. Data from 3022 incident CHD cases (13 104 controls) and 1606 incident stroke cases (13 369 controls) were included. Logistic regression was used to model the relation between fatty acids and odds of CHD and stroke, adjusting for demographic and lifestyle variables only (ie, minimally adjusted model) or with further adjustment for other fatty acids (ie, fully adjusted model). Although circulating docosahexaenoic acid, but not linoleic acid, was related to lower CHD risk in the fully adjusted model (odds ratio, 0.85; 95% CI, 0.76–0.95 per standard unit of docosahexaenoic acid), there was evidence of high between‐study heterogeneity and effect modification by study design. Stroke risk was consistently lower with increasing circulating linoleic acid (odds ratio for fully adjusted model, 0.82; 95% CI, 0.75–0.90). Circulating monounsaturated fatty acids were associated with higher CHD risk across all models and with stroke risk in the fully adjusted model (odds ratio, 1.22; 95% CI, 1.03–1.44). Saturated fatty acids were not related to increased CHD risk in the fully adjusted model (odds ratio, 0.94; 95% CI, 0.82–1.09), or stroke risk. CONCLUSIONS: We found consistent evidence that linoleic acid was associated with decreased risk of stroke and that monounsaturated fatty acids were associated with increased risk of CHD. The different pattern between CHD and stroke in terms of fatty acids risk profile suggests future studies should be cautious about using composite events. Different study designs are needed to assess which, if any, of the associations observed is causal.
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spelling pubmed-73355852020-07-08 Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants Borges, Maria Carolina Schmidt, Amand Floriaan Jefferis, Barbara Wannamethee, S. Goya Lawlor, Debbie A. Kivimaki, Mika Kumari, Meena Gaunt, Tom R. Ben‐Shlomo, Yoav Tillin, Therese Menon, Usha Providencia, Rui Dale, Caroline Gentry‐Maharaj, Aleksandra Hughes, Alun Chaturvedi, Nish Casas, Juan Pablo Hingorani, Aroon D. J Am Heart Assoc Original Research BACKGROUND: We aimed at investigating the association of circulating fatty acids with coronary heart disease (CHD) and stroke risk. METHODS AND RESULTS: We conducted an individual‐participant data meta‐analysis of 5 UK‐based cohorts and 1 matched case‐control study. Fatty acids (ie, omega‐3 docosahexaenoic acid, omega‐6 linoleic acid, monounsaturated and saturated fatty acids) were measured at baseline using an automated high‐throughput serum nuclear magnetic resonance metabolomics platform. Data from 3022 incident CHD cases (13 104 controls) and 1606 incident stroke cases (13 369 controls) were included. Logistic regression was used to model the relation between fatty acids and odds of CHD and stroke, adjusting for demographic and lifestyle variables only (ie, minimally adjusted model) or with further adjustment for other fatty acids (ie, fully adjusted model). Although circulating docosahexaenoic acid, but not linoleic acid, was related to lower CHD risk in the fully adjusted model (odds ratio, 0.85; 95% CI, 0.76–0.95 per standard unit of docosahexaenoic acid), there was evidence of high between‐study heterogeneity and effect modification by study design. Stroke risk was consistently lower with increasing circulating linoleic acid (odds ratio for fully adjusted model, 0.82; 95% CI, 0.75–0.90). Circulating monounsaturated fatty acids were associated with higher CHD risk across all models and with stroke risk in the fully adjusted model (odds ratio, 1.22; 95% CI, 1.03–1.44). Saturated fatty acids were not related to increased CHD risk in the fully adjusted model (odds ratio, 0.94; 95% CI, 0.82–1.09), or stroke risk. CONCLUSIONS: We found consistent evidence that linoleic acid was associated with decreased risk of stroke and that monounsaturated fatty acids were associated with increased risk of CHD. The different pattern between CHD and stroke in terms of fatty acids risk profile suggests future studies should be cautious about using composite events. Different study designs are needed to assess which, if any, of the associations observed is causal. John Wiley and Sons Inc. 2020-03-02 /pmc/articles/PMC7335585/ /pubmed/32114887 http://dx.doi.org/10.1161/JAHA.119.013131 Text en © 2020 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Borges, Maria Carolina
Schmidt, Amand Floriaan
Jefferis, Barbara
Wannamethee, S. Goya
Lawlor, Debbie A.
Kivimaki, Mika
Kumari, Meena
Gaunt, Tom R.
Ben‐Shlomo, Yoav
Tillin, Therese
Menon, Usha
Providencia, Rui
Dale, Caroline
Gentry‐Maharaj, Aleksandra
Hughes, Alun
Chaturvedi, Nish
Casas, Juan Pablo
Hingorani, Aroon D.
Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants
title Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants
title_full Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants
title_fullStr Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants
title_full_unstemmed Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants
title_short Circulating Fatty Acids and Risk of Coronary Heart Disease and Stroke: Individual Participant Data Meta‐Analysis in Up to 16 126 Participants
title_sort circulating fatty acids and risk of coronary heart disease and stroke: individual participant data meta‐analysis in up to 16 126 participants
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335585/
https://www.ncbi.nlm.nih.gov/pubmed/32114887
http://dx.doi.org/10.1161/JAHA.119.013131
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