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Diet and Cancer Prevention Research: From Mechanism to Implementation
Between 30% to 50% of cancer cases are estimated to be preventable through reduced exposure to tobacco, occupational carcinogens, and infectious agents, and adoption of lifelong healthy eating and a physically active lifestyle. In the past, diet and cancer prevention research has aimed to understand...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society of Cancer Prevention
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7337006/ https://www.ncbi.nlm.nih.gov/pubmed/32647647 http://dx.doi.org/10.15430/JCP.2020.25.2.65 |