Effects of high-intensity infrasound on liver lipid content of rats

Previous experimental studies show that exposure to noise with high and audible frequencies causes multiple metabolic alterations, such as increased liver glycogen and triglycerides. However, the effect of exposure to sound with lower frequencies, such as high-intensity infrasound (frequency <20...

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Detalles Bibliográficos
Autores principales: Martins Pereira, Gonçalo, Pereira, Sofia S., Santos, Madalena, Brito, José, Freitas, Diamantino, Oliveira de Carvalho, António, Águas, Artur, Oliveira, Maria João, Oliveira, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338782/
https://www.ncbi.nlm.nih.gov/pubmed/32671268
http://dx.doi.org/10.1016/j.heliyon.2020.e04383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7338782/
https://www.ncbi.nlm.nih.gov/pubmed/32671268
http://dx.doi.org/10.1016/j.heliyon.2020.e04383

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