Food frequency questionnaires developed and validated in Iran: a systematic review

OBJECTIVES: To systematically review and identify food frequency questionnaires (FFQs) developed for the Iranian population and their validation and reproducibility in order to determine possible research gaps and needs. METHODS: Studies were selected by searching for relevant keywords in the PubMed...

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Detalles Bibliográficos
Autores principales: Rezazadeh, Arezoo, Omidvar, Nasrrin, Tucker, Katherine L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2020
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7340615/
https://www.ncbi.nlm.nih.gov/pubmed/32229793
http://dx.doi.org/10.4178/epih.e2020015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7340615/
https://www.ncbi.nlm.nih.gov/pubmed/32229793
http://dx.doi.org/10.4178/epih.e2020015

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