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Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075

The over and repeated use of chemical bactericides to control plant bacterial diseases has resulted in unwanted effects, such as environmental pollution, residual toxicity, and resistance buildup in bacterial pathogens. Many previous studies have aimed to develop biological control agents to replace...

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Detalles Bibliográficos
Autores principales:	Le, Khanh Duy, Kim, Jueun, Yu, Nan Hee, Kim, Bora, Lee, Chul Won, Kim, Jin-Cheol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7340725/ https://www.ncbi.nlm.nih.gov/pubmed/32714339 http://dx.doi.org/10.3389/fpls.2020.00775

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