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Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities

SIMPLE SUMMARY: The impressive production performances achieved by the modern chicken hybrids selected for meat production have indirectly predisposed the pectoral muscle to the onset and progression of abnormalities (i.e., white striping, wooden breast, and spaghetti meat). These myopathies affect...

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Detalles Bibliográficos
Autores principales: Mazzoni, Maurizio, Soglia, Francesca, Petracci, Massimiliano, Sirri, Federico, Lattanzio, Giulia, Clavenzani, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341214/
https://www.ncbi.nlm.nih.gov/pubmed/32585889
http://dx.doi.org/10.3390/ani10061081
Descripción
Sumario:SIMPLE SUMMARY: The impressive production performances achieved by the modern chicken hybrids selected for meat production have indirectly predisposed the pectoral muscle to the onset and progression of abnormalities (i.e., white striping, wooden breast, and spaghetti meat). These myopathies affect the pectoralis major, with a high incidence rate and result in relevant economic losses for the poultry industry due to downgrading of the affected meat. These muscular abnormalities have been often associated with changes in ether the metabolism of the fibers (i.e., a shift from type IIB towards type IIA fibers) or to an increased deposition of collagen up to fibrosis. As collagen type III is typically observed in regenerating muscles, this and its precursor (procollagen type III) might play a role in the cellular processes, resulting in the development of white striping, wooden breast, and spaghetti meat abnormalities. According to our findings, both morphology and metabolism of the fibers were remarkably affected by the occurrence muscular abnormalities that are also associated with a profound modification in the connective tissue architecture. Intriguingly, an altered metabolism and an evident difference in the presence and distribution of procollagen and collagen type III was even observed in pectoralis major muscle from cases classified as unaffected. ABSTRACT: The present study aimed to evaluate the muscle fiber metabolism and assess the presence and distribution of both procollagen and collagen type III in pectoralis major muscles affected by white striping (WS), wooden breast (WB), and spaghetti meat (SM), as well as in those with macroscopically normal appearance (NORM). For this purpose, 20 pectoralis major muscles (five per group) were selected from the same flock of fast-growing broilers (Ross 308, males, 45-days-old, 3.0 kg live weight) and were used for histochemical (nicotinamide adenine dinucleotide tetrazolium reductase (NADH-TR) and alpha-glycerophosphate dehydrogenase (α-GPD)) and immunohistochemical (procollagen and collagen type III) analyses. When compared to NORM, we found an increased proportion (p < 0.001) of fibers positively stained to NADH-TR in myopathic muscles along with a relevant decrease (p < 0.001) in the percentage of those exhibiting a positive reaction to α-GPD. In addition, an increased proportion of fibers exhibiting a positive reaction to both stainings was observed in SM, in comparison with NORM (14.3 vs. 7.2%; p < 0.001). After reacting to NADH-TR, SM exhibited the lowest (p < 0.001) cross-sectional area (CSA) of the fibers (−12% with respect to NORM). On the other hand, after reacting to α-GPD, the CSA of WS was found to be significantly larger (+10%) in comparison with NORM (7480 vs. 6776 µm(2); p < 0.05). A profound modification of the connective tissue architecture involving a different presence and distribution of procollagen and collagen type III was observed. Intriguingly, an altered metabolism and differences in the presence and distribution of procollagen and collagen type III were even observed in pectoralis major muscle classified as NORM.