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Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens

SIMPLE SUMMARY: Lack of selenium (Se) is a worldwide problem which leads to an increased exposure to various diseases in animals and humans, as well as decreased productive and reproductive performance of animals. Due to the health benefits of this element, it can be supplemented to humans as multim...

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Detalles Bibliográficos
Autores principales:	Mohamed, Dalia A., Sazili, Awis Qurni, Teck Chwen, Loh, Samsudin, Anjas Asmara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341221/ https://www.ncbi.nlm.nih.gov/pubmed/32512947 http://dx.doi.org/10.3390/ani10060981

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