Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers

SIMPLE SUMMARY: Nowadays, due to genetic evolution, poultry is more susceptible to stressful factors (nutritional, environmental, etc.), which causes imbalances in the redox status, namely oxidative stress. Among the consequences of oxidative stress in poultry are impaired performances, gut microflo...

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Detalles Bibliográficos
Autores principales: Panaite, Tatiana Dumitra, Saracila, Mihaela, Papuc, Camelia Puia, Predescu, Corina Nicoleta, Soica, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341264/
https://www.ncbi.nlm.nih.gov/pubmed/32486449
http://dx.doi.org/10.3390/ani10060958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341264/
https://www.ncbi.nlm.nih.gov/pubmed/32486449
http://dx.doi.org/10.3390/ani10060958

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