Cargando…

Omega-3 Polyunsaturated Fatty Acids Counteract Inflammatory and Oxidative Damage of Non-Transformed Porcine Enterocytes

SIMPLE SUMMARY: Farm animals frequently suffer from chronic inflammatory diseases due to certain physiological or pathophysiological conditions such as weaning, the periparturient period and infections. Traditionally, antibiotics were added to animal diets to counteract inflammation and enhance grow...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sundaram, Tamil Selvi, Giromini, Carlotta, Rebucci, Raffaella, Baldi, Antonella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341267/ https://www.ncbi.nlm.nih.gov/pubmed/32486441 http://dx.doi.org/10.3390/ani10060956

Ejemplares similares

Role of omega-3 polyunsaturated fatty acids, citrus pectin, and milk-derived exosomes on intestinal barrier integrity and immunity in animals
por: Sundaram, Tamil Selvi, et al.
Publicado: (2022)

Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
por: Giromini, Carlotta, et al.
Publicado: (2022)

Evaluation of Adhesive Characteristics of L. plantarum and L. reuteri Isolated from Weaned Piglets
por: Dell’Anno, Matteo, et al.
Publicado: (2021)

Alpha-Tocopherol Counteracts the Cytotoxicity Induced by Ochratoxin A in Primary Porcine Fibroblasts
por: Fusi, Eleonora, et al.
Publicado: (2010)

In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells
por: Reggi, Serena, et al.
Publicado: (2020)

Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
por: Lanzoni, Davide, et al.
Publicado: (2023)

The effect of Omega-3 polyunsaturated fatty acid supplementation on exercise-induced muscle damage
por: Kyriakidou, Yvoni, et al.
Publicado: (2021)

Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice
por: Kim, Eun-Ji, et al.
Publicado: (2021)

Transplantation of Brown Adipose Tissue with the Ability of Converting Omega-6 to Omega-3 Polyunsaturated Fatty Acids Counteracts High-Fat-Induced Metabolic Abnormalities in Mice
por: Tsuji, Tadataka, et al.
Publicado: (2022)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
por: Bu, Jiyuan, et al.
Publicado: (2016)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
por: Ueno, Yuji, et al.
Publicado: (2019)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability
por: Christensen, Jeppe Hagstrup
Publicado: (2011)

Omega-3 polyunsaturated fatty acids and cardiac rhythm: an introduction
por: Billman, George E.
Publicado: (2012)

Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids in Arabidopsis
por: Kim, Sun Hee, et al.
Publicado: (2015)

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
por: Gammone, Maria Alessandra, et al.
Publicado: (2018)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
por: Elagizi, Andrew, et al.
Publicado: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
por: Rodriguez, Daniel, et al.
Publicado: (2022)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
por: George, Marc, et al.
Publicado: (2022)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
por: Patterson, E., et al.
Publicado: (2012)

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
por: Gu, Zhennan, et al.
Publicado: (2013)

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
por: Stephenson, J. A., et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders
por: Su, Kuan-Pin, et al.
Publicado: (2015)

An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids
por: Yanai, Hidekatsu, et al.
Publicado: (2018)

Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
por: Volpato, Milene, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids for the Treatment of IgA Nephropathy
por: Hirahashi, Junichi
Publicado: (2017)

Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer
por: Li, Peiqin, et al.
Publicado: (2020)

The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers
por: Minokawa, Yoko, et al.
Publicado: (2021)

Cardioprotective Effects of Nutraceuticals: Focus on Omega-3 Polyunsaturated Fatty Acids
por: Sypniewska, Grazyna, et al.
Publicado: (2021)

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
por: Durkin, Luke A., et al.
Publicado: (2021)

The function of omega-3 polyunsaturated fatty acids in response to cadmium exposure
por: Chen, Zhi, et al.
Publicado: (2022)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
por: de Lorgeril, Michel, et al.
Publicado: (2012)

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
por: Balić, Anamaria, et al.
Publicado: (2020)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
por: Djuricic, Ivana, et al.
Publicado: (2021)

Porcine rotavirus mainly infects primary porcine enterocytes at the basolateral surface
por: Cui, Tingting, et al.
Publicado: (2019)

Omega-3 Polyunsaturated Fatty Acid for Cholestasis due to Bile Duct Paucity
por: Bae, Sun Hwan, et al.
Publicado: (2014)

Omega-3 Polyunsaturated Fatty Acids as Potential Chemopreventive Agent for Gastrointestinal Cancer
por: Park, Jong-Min, et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall
por: Zanetti, Michela, et al.
Publicado: (2015)

Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
por: Weylandt, Karsten H., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_qechfqufa0cjj161cncd4n6f1s