Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

SIMPLE SUMMARY: In Europe, human consumption of sheep/goat meat is lower than for other types of meat (e.g., chicken, beef). This study contributes to a better understanding of why/why not sheep/goat meat is consumed in Europe, and which are the relevant attributes, situations associated with small...

Descripción completa

Detalles Bibliográficos
Autores principales: Mandolesi, Serena, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341299/
https://www.ncbi.nlm.nih.gov/pubmed/32604945
http://dx.doi.org/10.3390/ani10061105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341299/
https://www.ncbi.nlm.nih.gov/pubmed/32604945
http://dx.doi.org/10.3390/ani10061105

Ejemplares similares