Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

SIMPLE SUMMARY: The current work evaluates the application of solid-state fermented wheat bran supplemented with agrimony extract in broiler nutrition. Broiler production parameters, blood and bone variables and meat quality were analysed. The quality of breast and thigh meat was evaluated by the us...

Descripción completa

Detalles Bibliográficos
Autores principales: Semjon, Boris, Bartkovský, Martin, Marcinčáková, Dana, Klempová, Tatiana, Bujňák, Lukáš, Hudák, Marek, Jaďuttová, Iveta, Čertík, Milan, Marcinčák, Slavomír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341497/
https://www.ncbi.nlm.nih.gov/pubmed/32485889
http://dx.doi.org/10.3390/ani10060942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341497/
https://www.ncbi.nlm.nih.gov/pubmed/32485889
http://dx.doi.org/10.3390/ani10060942

Ejemplares similares