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Epidemics and food systems: what gets framed, gets done
This brief article aims to interrogate some widely used concepts in framing the interactions between disease epidemics, food systems and nutrition, with a particular focus on the COVID-19 crisis. How should we conceptualize vulnerability in such situations – both with regard to viral exposure and to...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7341712/ https://www.ncbi.nlm.nih.gov/pubmed/32837640 http://dx.doi.org/10.1007/s12571-020-01072-5 |