Cargando…
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach
The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihoods. Hunger and malnutrition is expected to increase...
Autores principales: | Bhavani, R. V., Gopinath, R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343897/ https://www.ncbi.nlm.nih.gov/pubmed/32837643 http://dx.doi.org/10.1007/s12571-020-01071-6 |
Ejemplares similares
-
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis
por: Barker, Margo, et al.
Publicado: (2020) -
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
por: Heck, Simon, et al.
Publicado: (2020) -
Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
por: Zimmerer, Karl S., et al.
Publicado: (2020) -
Pandemics and food systems - towards a proactive food safety approach to disease prevention & management
por: Aiyar, Anaka, et al.
Publicado: (2020) -
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
por: Ahmed, Selena, et al.
Publicado: (2020)