Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall

Fruit softening is controlled by hormonal and developmental cues, causing an upregulation of cell wall-associated enzymes that break down the complex sugar matrices in the cell wall. The regulation of this process is complex, with different genotypes demonstrating quite different softening patterns,...

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Detalles Bibliográficos
Autores principales: Fullerton, Christina G., Prakash, Roneel, Ninan, Annu Smitha, Atkinson, Ross G., Schaffer, Robert J., Hallett, Ian C., Schröder, Roswitha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343912/
https://www.ncbi.nlm.nih.gov/pubmed/32714354
http://dx.doi.org/10.3389/fpls.2020.00964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343912/
https://www.ncbi.nlm.nih.gov/pubmed/32714354
http://dx.doi.org/10.3389/fpls.2020.00964

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