Identification of Sulfenylated Cysteines in Arabidopsis thaliana Proteins Using a Disulfide-Linked Peptide Reporter

In proteins, hydrogen peroxide (H(2)O(2)) reacts with redox-sensitive cysteines to form cysteine sulfenic acid, also known as S-sulfenylation. These cysteine oxidation events can steer diverse cellular processes by altering protein interactions, trafficking, conformation, and function. Previously, w...

Descripción completa

Detalles Bibliográficos
Autores principales: Wei, Bo, Willems, Patrick, Huang, Jingjing, Tian, Caiping, Yang, Jing, Messens, Joris, Van Breusegem, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343964/
https://www.ncbi.nlm.nih.gov/pubmed/32714340
http://dx.doi.org/10.3389/fpls.2020.00777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7343964/
https://www.ncbi.nlm.nih.gov/pubmed/32714340
http://dx.doi.org/10.3389/fpls.2020.00777

Ejemplares similares