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Special Issue on “Fruit Metabolism and Metabolomics”

Over the past 10 years, knowledge about several aspects of fruit metabolism has been greatly improved. Notably, high-throughput metabolomic technologies have allowed quantifying metabolite levels across various biological processes, and identifying the genes that underly fruit development and ripeni...

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Detalles Bibliográficos
Autores principales: Moing, Annick, Pétriacq, Pierre, Osorio, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344593/
https://www.ncbi.nlm.nih.gov/pubmed/32503284
http://dx.doi.org/10.3390/metabo10060230
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author Moing, Annick
Pétriacq, Pierre
Osorio, Sonia
author_facet Moing, Annick
Pétriacq, Pierre
Osorio, Sonia
author_sort Moing, Annick
collection PubMed
description Over the past 10 years, knowledge about several aspects of fruit metabolism has been greatly improved. Notably, high-throughput metabolomic technologies have allowed quantifying metabolite levels across various biological processes, and identifying the genes that underly fruit development and ripening. This Special Issue is designed to exemplify the current use of metabolomics studies of temperate and tropical fruit for basic research as well as practical applications. It includes articles about different aspects of fruit biochemical phenotyping, fruit metabolism before and after harvest, including primary and specialized metabolisms, and bioactive compounds involved in growth and environmental responses. The effect of genotype, stages of development or fruit tissue on metabolomic profiles and corresponding metabolism regulations are addressed, as well as the combination of other omics with metabolomics for fruit metabolism studies.
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spelling pubmed-73445932020-07-09 Special Issue on “Fruit Metabolism and Metabolomics” Moing, Annick Pétriacq, Pierre Osorio, Sonia Metabolites Editorial Over the past 10 years, knowledge about several aspects of fruit metabolism has been greatly improved. Notably, high-throughput metabolomic technologies have allowed quantifying metabolite levels across various biological processes, and identifying the genes that underly fruit development and ripening. This Special Issue is designed to exemplify the current use of metabolomics studies of temperate and tropical fruit for basic research as well as practical applications. It includes articles about different aspects of fruit biochemical phenotyping, fruit metabolism before and after harvest, including primary and specialized metabolisms, and bioactive compounds involved in growth and environmental responses. The effect of genotype, stages of development or fruit tissue on metabolomic profiles and corresponding metabolism regulations are addressed, as well as the combination of other omics with metabolomics for fruit metabolism studies. MDPI 2020-06-03 /pmc/articles/PMC7344593/ /pubmed/32503284 http://dx.doi.org/10.3390/metabo10060230 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Moing, Annick
Pétriacq, Pierre
Osorio, Sonia
Special Issue on “Fruit Metabolism and Metabolomics”
title Special Issue on “Fruit Metabolism and Metabolomics”
title_full Special Issue on “Fruit Metabolism and Metabolomics”
title_fullStr Special Issue on “Fruit Metabolism and Metabolomics”
title_full_unstemmed Special Issue on “Fruit Metabolism and Metabolomics”
title_short Special Issue on “Fruit Metabolism and Metabolomics”
title_sort special issue on “fruit metabolism and metabolomics”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344593/
https://www.ncbi.nlm.nih.gov/pubmed/32503284
http://dx.doi.org/10.3390/metabo10060230
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