Cargando…

Marine-Inspired Enzymatic Mineralization of Dairy-Derived Whey Protein Isolate (WPI) Hydrogels for Bone Tissue Regeneration

Whey protein isolate (WPI) is a by-product from the production of cheese and Greek yoghurt comprising β-lactoglobulin (β-lg) (75%). Hydrogels can be produced from WPI solutions through heating; hydrogels can be sterilized by autoclaving. WPI hydrogels have shown cytocompatibility and ability to enha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Norris, Karl, Kocot, Magdalena, Tryba, Anna M., Chai, Feng, Talari, Abdullah, Ashton, Lorna, Parakhonskiy, Bogdan V., Samal, Sangram K., Blanchemain, Nicholas, Pamuła, Elżbieta, Douglas, Timothy E. L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7344948/ https://www.ncbi.nlm.nih.gov/pubmed/32498225 http://dx.doi.org/10.3390/md18060294

Ejemplares similares

Recyclability of PET/WPI/PE Multilayer Films by Removal of Whey Protein Isolate-Based Coatings with Enzymatic Detergents
por: Cinelli, Patrizia, et al.
Publicado: (2016)

Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions
por: Shang, Jiaqi, et al.
Publicado: (2020)

WPI Hydrogels with a Prolonged Drug-Release Profile for Antimicrobial Therapy
por: Plastun, Valentina O., et al.
Publicado: (2022)

Cysteine-Rich Whey Protein Isolate (CR-WPI) Ameliorates Erectile Dysfunction by Diminishing Oxidative Stress via DDAH/ADMA/NOS Pathway
por: Li, Kefan, et al.
Publicado: (2022)

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
por: Gomaa, Mohamed A. E., et al.
Publicado: (2022)

The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
por: Popescu, Violeta, et al.
Publicado: (2021)

WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro Digestion
por: Homer, Stephen, et al.
Publicado: (2021)

Dairy-Inspired Coatings for Bone Implants from Whey Protein Isolate-Derived Self-Assembled Fibrils
por: Rabe, Rebecca, et al.
Publicado: (2020)

Effect of the epiphytic bacterium Bacillus sp. WPySW2 on the metabolism of Pyropia haitanensis
por: Xiong, Yuqin, et al.
Publicado: (2017)

The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation
por: Huang, Zhuofan, et al.
Publicado: (2023)

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
por: Pires, Arona Figueroa, et al.
Publicado: (2021)

Enzymatically Degradable Mussel-Inspired Adhesive Hydrogel
por: Brubaker, Carrie E., et al.
Publicado: (2011)

Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
por: Akram, Noor, et al.
Publicado: (2023)

The Effect of Chitosan on Physicochemical Properties of Whey Protein Isolate Scaffolds for Tissue Engineering Applications
por: Gaweł, Martyna, et al.
Publicado: (2023)

In Vitro and In Vivo Evaluation of a Bio-Inspired Adhesive for Bone Fixation
por: Schlund, Matthias, et al.
Publicado: (2023)

Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose
por: Corzo-Martinez, Marta, et al.
Publicado: (2015)

Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release
por: He, Xian, et al.
Publicado: (2023)

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases
por: Dutra Rosolen, Michele, et al.
Publicado: (2015)

Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins
por: Douglas, Timothy E. L., et al.
Publicado: (2020)

Improved Gel Properties of Whey Protein-Stabilized Emulsions by Ultrasound and Enzymatic Cross-Linking
por: Zhao, Yanli, et al.
Publicado: (2021)

Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate
por: Swaminathan, A.V., et al.
Publicado: (2023)

Streptococcus thermophilus Phages in Whey Derivatives: From Problem to Application in the Dairy Industry
por: Briggiler Marcó, Mariángeles, et al.
Publicado: (2022)

Heparin Enriched-WPI Coating on Ti6Al4V Increases Hydrophilicity and Improves Proliferation and Differentiation of Human Bone Marrow Stromal Cells
por: Facchetti, Davide, et al.
Publicado: (2021)

Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams
por: Chalermthai, Bushra, et al.
Publicado: (2019)

Chromatographic profile of major whey proteins in some dairy beverages based on milk serum
por: PRODAN, Doina, et al.
Publicado: (2022)

Electron Beam-Treated Enzymatically Mineralized Gelatin Hydrogels for Bone Tissue Engineering
por: Riedel, Stefanie, et al.
Publicado: (2021)

Comparison of Metabolic Alterations in Serum and Milk Whey Between Inactive Ovaries and Estrus Dairy Cows
por: Zhao, Chang, et al.
Publicado: (2021)

Review: elimination of bacteriophages in whey and whey products
por: Atamer, Zeynep, et al.
Publicado: (2013)

Polymer- and Hybrid-Based Biomaterials for Interstitial, Connective, Vascular, Nerve, Visceral and Musculoskeletal Tissue Engineering
por: Abalymov, Anatolii, et al.
Publicado: (2020)

Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments
por: Zhang, Yangdong, et al.
Publicado: (2021)

Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol
por: Ohstrom, Ashley Mae, et al.
Publicado: (2023)

A Literature Database Review of the Competitive Factors That Influence the Production and Use of Whey in the Brazilian Dairy Industry
por: Schaefer, Jamile, et al.
Publicado: (2023)

Influence of the Soluble–Insoluble Ratios of Cyclodextrins Polymers on the Viscoelastic Properties of Injectable Chitosan–Based Hydrogels for Biomedical Application
por: Palomino-Durand, Carla, et al.
Publicado: (2019)

Micro/Nanosystems for Magnetic Targeted Delivery of Bioagents
por: Garello, Francesca, et al.
Publicado: (2022)

On the Road to Precision Medicine: Magnetic Systems for Tissue Regeneration, Drug Delivery, Imaging, and Theranostics
por: Garello, Francesca, et al.
Publicado: (2023)

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels
por: Yang, Natasha, et al.
Publicado: (2017)

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
por: Geiger, Barbara, et al.
Publicado: (2016)

The Preparation of Whey
por: Williamson, J. Rutter
Publicado: (1908)

Surface Functionalization of Poly(l-lactide-co-glycolide) Membranes with RGD-Grafted Poly(2-oxazoline) for Periodontal Tissue Engineering
por: Tryba, Anna M., et al.
Publicado: (2022)

Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation
por: Puppel, Kamila, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_anaf41u88ebd4u1npjm4a9ksht