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Thermodynamic Favorability of End Products of Anaerobic Glucose Metabolism
[Image: see text] The eQuilibrator component contribution method allows calculation of the overall Gibbs energy changes for conversion of glucose to a wide range of final products in the absence of other oxidants. Values are presented for all possible combinations of products with up to three carbon...
Autor principal: | Halling, Peter J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345408/ https://www.ncbi.nlm.nih.gov/pubmed/32656405 http://dx.doi.org/10.1021/acsomega.0c00790 |
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