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Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
In recent years, the consumption of polyphenols has been increasing, largely due to its beneficial effects on health. They are present in a wide variety of foods, but their extraction and characterization are complicated since they are mostly in complex matrices. For this reason, the use of selectiv...
Autores principales: | López-Fernández, Olalla, Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E.S., Rocchetti, Gabriele, Lorenzo, José M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346120/ https://www.ncbi.nlm.nih.gov/pubmed/32498428 http://dx.doi.org/10.3390/antiox9060479 |
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