Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

Bioactive compounds of different Campania native sweet pepper varieties were evaluated. Polyphenols ranged between 1.37 mmol g(−1) and 3.42 mmol g(−1), β-carotene was abundant in the red variety “Cazzone” (7.05 μg g(−1)). Yellow and red varieties showed a content of ascorbic acid not inferior to 0.8...

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Detalles Bibliográficos
Autores principales: Fratianni, Florinda, d’Acierno, Antonio, Cozzolino, Autilia, Spigno, Patrizia, Riccardi, Riccardo, Raimo, Francesco, Pane, Catello, Zaccardelli, Massimo, Tranchida Lombardo, Valentina, Tucci, Marina, Grillo, Stefania, Coppola, Raffaele, Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346132/
https://www.ncbi.nlm.nih.gov/pubmed/32604812
http://dx.doi.org/10.3390/antiox9060556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346132/
https://www.ncbi.nlm.nih.gov/pubmed/32604812
http://dx.doi.org/10.3390/antiox9060556

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