Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review

A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “quelites,” are collected or are culti...

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Detalles Bibliográficos
Autores principales: Mateos-Maces, Lourdes, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Aquino-Bolaños, Elia Nora, Alba-Jiménez, Jimena E., Villagómez-González, Bethsabe Belem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346153/
https://www.ncbi.nlm.nih.gov/pubmed/32575671
http://dx.doi.org/10.3390/antiox9060541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346153/
https://www.ncbi.nlm.nih.gov/pubmed/32575671
http://dx.doi.org/10.3390/antiox9060541

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