The Role of the Microbiome in Food Allergy: A Review

Food allergies are common and estimated to affect 8% of children and 11% of adults in the United States. They pose a significant burden—physical, economic and social—to those affected. There is currently no available cure for food allergies. Emerging evidence suggests that the microbiome contributes...

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Detalles Bibliográficos
Autores principales: Nance, Christina L., Deniskin, Roman, Diaz, Veronica C., Paul, Misu, Anvari, Sara, Anagnostou, Aikaterini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346163/
https://www.ncbi.nlm.nih.gov/pubmed/32466620
http://dx.doi.org/10.3390/children7060050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346163/
https://www.ncbi.nlm.nih.gov/pubmed/32466620
http://dx.doi.org/10.3390/children7060050

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