Effects of Amino Acid Decarboxylase Genes and pH on the Amine Formation of Enteric Bacteria From Chinese Traditional Fermented Fish (Suan Yu)

The formation of biogenic amines (BAs) is an important potential risk in Suan yu. This study investigated the amine production abilities of 97 strains of enteric bacteria screened from Suan yu. The genotypic diversity of amino acid decarboxylase and the effect of pH were explored on 27 strains of hi...

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Detalles Bibliográficos
Autores principales: Yang, Qin, Meng, Ju, Zhang, Wei, Liu, Lu, He, Laping, Deng, Li, Zeng, Xuefeng, Ye, Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346708/
https://www.ncbi.nlm.nih.gov/pubmed/32714282
http://dx.doi.org/10.3389/fmicb.2020.01130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346708/
https://www.ncbi.nlm.nih.gov/pubmed/32714282
http://dx.doi.org/10.3389/fmicb.2020.01130

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