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Covid-19 outbreak and the need for rice self-sufficiency in West Africa
In the decade since the 2008 global food crisis, West African countries have made efforts to raise domestic rice production and to make the region self-sufficient. Today, West Africa produces nearly two-thirds of Africa’s rice. The region’s rice import dependency has fallen from nearly half of local...
Autores principales: | Fontan Sers, Charlotte, Mughal, Mazhar |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346802/ https://www.ncbi.nlm.nih.gov/pubmed/32834379 http://dx.doi.org/10.1016/j.worlddev.2020.105071 |
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