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Covid-19 outbreak and the need for rice self-sufficiency in West Africa

In the decade since the 2008 global food crisis, West African countries have made efforts to raise domestic rice production and to make the region self-sufficient. Today, West Africa produces nearly two-thirds of Africa’s rice. The region’s rice import dependency has fallen from nearly half of local...

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Detalles Bibliográficos
Autores principales: Fontan Sers, Charlotte, Mughal, Mazhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346802/
https://www.ncbi.nlm.nih.gov/pubmed/32834379
http://dx.doi.org/10.1016/j.worlddev.2020.105071

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