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Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346857/ https://www.ncbi.nlm.nih.gov/pubmed/32714342 http://dx.doi.org/10.3389/fpls.2020.00860 |
| _version_ | 1783556479989579776 |
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| author | Fernández, José Enrique Díaz-Espejo, Antonio Martínez-Rivas, José Manuel Moreda, Wenceslao |
| author_facet | Fernández, José Enrique Díaz-Espejo, Antonio Martínez-Rivas, José Manuel Moreda, Wenceslao |
| author_sort | Fernández, José Enrique |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7346857 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-73468572020-07-24 Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products Fernández, José Enrique Díaz-Espejo, Antonio Martínez-Rivas, José Manuel Moreda, Wenceslao Front Plant Sci Plant Science Frontiers Media S.A. 2020-07-02 /pmc/articles/PMC7346857/ /pubmed/32714342 http://dx.doi.org/10.3389/fpls.2020.00860 Text en Copyright © 2020 Fernández, Díaz-Espejo, Martínez-Rivas and Moreda. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science Fernández, José Enrique Díaz-Espejo, Antonio Martínez-Rivas, José Manuel Moreda, Wenceslao Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products |
| title | Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products |
| title_full | Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products |
| title_fullStr | Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products |
| title_full_unstemmed | Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products |
| title_short | Editorial: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products |
| title_sort | editorial: proceedings of olivebioteq 2018 – olive management, biotechnology and authenticity of olive products |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346857/ https://www.ncbi.nlm.nih.gov/pubmed/32714342 http://dx.doi.org/10.3389/fpls.2020.00860 |
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