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Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis
In this work, a total of 72 samples of non-thermally treated commercial table olives were obtained from different markets of the world. Then, prokaryotic diversity in olive biofilms was investigated by metataxonomic analysis. A total of 660 different OTUs were obtained, belonging to Archaea (2.12%)...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7347591/ https://www.ncbi.nlm.nih.gov/pubmed/32647238 http://dx.doi.org/10.1038/s41598-020-68305-7 |