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Study of the bioremediatory capacity of wild yeasts
Microbial detoxification has been proposed as a new alternative for removing toxins and pollutants. In this study, the biodetoxification activities of yeasts against aflatoxin B(1) and zinc were evaluated by HPLC and voltammetric techniques. The strains with the best activity were also subjected to...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7347596/ https://www.ncbi.nlm.nih.gov/pubmed/32647290 http://dx.doi.org/10.1038/s41598-020-68154-4 |
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author | García-Béjar, Beatriz Arévalo-Villena, María Guisantes-Batan, Eduardo Rodríguez-Flores, Juana Briones, Ana |
author_facet | García-Béjar, Beatriz Arévalo-Villena, María Guisantes-Batan, Eduardo Rodríguez-Flores, Juana Briones, Ana |
author_sort | García-Béjar, Beatriz |
collection | PubMed |
description | Microbial detoxification has been proposed as a new alternative for removing toxins and pollutants. In this study, the biodetoxification activities of yeasts against aflatoxin B(1) and zinc were evaluated by HPLC and voltammetric techniques. The strains with the best activity were also subjected to complementary assays, namely biocontrol capability and heavy-metal resistance. The results indicate that the detoxification capability is toxin- and strain-dependent and is not directly related to cell growth. Therefore, we can assume that there are some other mechanisms involved in the process, which must be studied in the future. Only 33 of the 213 strains studied were capable of removing over 50% of aflatoxin B(1), Rhodotrorula mucilaginosa being the best-performing species detected. As for zinc, there were 39 strains that eliminated over 50% of the heavy metal, with Diutina rugosa showing the best results. Complementary experiments were carried out on the strains with the best detoxification activity. Biocontrol tests against mycotoxigenic moulds showed that almost 50% of strains had an inhibitory effect on growth. Additionally, 53% of the strains grew in the presence of 100 mg/L of zinc. It has been proven that yeasts can be useful tools for biodetoxification, although further experiments must be carried out in order to ascertain the mechanisms involved. |
format | Online Article Text |
id | pubmed-7347596 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-73475962020-07-10 Study of the bioremediatory capacity of wild yeasts García-Béjar, Beatriz Arévalo-Villena, María Guisantes-Batan, Eduardo Rodríguez-Flores, Juana Briones, Ana Sci Rep Article Microbial detoxification has been proposed as a new alternative for removing toxins and pollutants. In this study, the biodetoxification activities of yeasts against aflatoxin B(1) and zinc were evaluated by HPLC and voltammetric techniques. The strains with the best activity were also subjected to complementary assays, namely biocontrol capability and heavy-metal resistance. The results indicate that the detoxification capability is toxin- and strain-dependent and is not directly related to cell growth. Therefore, we can assume that there are some other mechanisms involved in the process, which must be studied in the future. Only 33 of the 213 strains studied were capable of removing over 50% of aflatoxin B(1), Rhodotrorula mucilaginosa being the best-performing species detected. As for zinc, there were 39 strains that eliminated over 50% of the heavy metal, with Diutina rugosa showing the best results. Complementary experiments were carried out on the strains with the best detoxification activity. Biocontrol tests against mycotoxigenic moulds showed that almost 50% of strains had an inhibitory effect on growth. Additionally, 53% of the strains grew in the presence of 100 mg/L of zinc. It has been proven that yeasts can be useful tools for biodetoxification, although further experiments must be carried out in order to ascertain the mechanisms involved. Nature Publishing Group UK 2020-07-09 /pmc/articles/PMC7347596/ /pubmed/32647290 http://dx.doi.org/10.1038/s41598-020-68154-4 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article García-Béjar, Beatriz Arévalo-Villena, María Guisantes-Batan, Eduardo Rodríguez-Flores, Juana Briones, Ana Study of the bioremediatory capacity of wild yeasts |
title | Study of the bioremediatory capacity of wild yeasts |
title_full | Study of the bioremediatory capacity of wild yeasts |
title_fullStr | Study of the bioremediatory capacity of wild yeasts |
title_full_unstemmed | Study of the bioremediatory capacity of wild yeasts |
title_short | Study of the bioremediatory capacity of wild yeasts |
title_sort | study of the bioremediatory capacity of wild yeasts |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7347596/ https://www.ncbi.nlm.nih.gov/pubmed/32647290 http://dx.doi.org/10.1038/s41598-020-68154-4 |
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